Prompt For your business
Restaurant reply kit
This writes a warm reply to each weekly restaurant question from your own facts. It flags unknowns with [ASK OWNER] and keeps the allergen rule safe.
Try it: Restaurant reply kit
Copy and paste
I run [type of restaurant] in [town]. Below are the questions customers ask us most, plus our hours and policies. Write a short, warm reply for each one, in a friendly local voice, 2 to 3 sentences each. Use only the facts I gave you. If you need a fact I did not give you, write [ASK OWNER] instead of guessing. For any question about allergies or ingredients, never promise a dish is safe or free of anything. Instead, invite the guest to talk with our staff before ordering.
Paste this along with your list of common questions, your hours and your basic policies. Replace every [ASK OWNER] with the real answer before you use the replies.